Evenings are meant to be for a sophisticated purpose to indulge in luxurious surroundings with good company, food, and wine. In a restaurant where style and quality of a person’s life are watched by others when they dine, there is little room for failure when minor but important things such as the ambiance, the background music and the customer service all have to be first class. You’ll be pleased to know that Felix fails to fail you in those respects.
Apart from the main restaurant area, which also includes a private VIP dining table in the corner providing jaw-dropping views of the Victoria Harbour, there is a balcony, a wine bar, an American bar and, as a stunning centrepiece, a green coloured illusion box that’s a dance floor known as the ‘Crazy Box’. However, it’s not so cold inside, but the floor is designed to give the illusion that your footprints are embedded on frozen ice. So what sets the restaurant apart from the other? One of the most beautiful things about Felix is the atmosphere. The ambiance (and the food), is the key to its success. The trendy bar at the corner of the restaurant is a chic placement raised above the main restaurant floor. It gives way for those who want to see and those who want to be seen. It’s quite the place where you’ll most probably meet business moguls and city yuppies from downtown Hong Kong catching up on the city’s latest riffraff. Without a doubt the late afternoons are the best time when the crowd descends for the restaurant’s extensive wine list and comfort food, inspired by different kinds of world-wide contemporary cuisine, and divided into ‘East’ and ‘West’.
The restaurant itself has plenty of choice from a varied menu. The buzz word among the regulars is to tuck into one of the specially designed set menus where each dish comes complete with a matching wine. Who wouldn’t mind fancy tucking into a seven course set meal for dinner? Felix impresses when it comes to exceedingly good exotic food such as ‘deep fried octopus beignet decorated with a summer vegetable salad, yogurt, and truffle lemon dressing’, or ‘pan-seared sea bass, mint and green pea puree with milk poached white celery’. The latter dish portrays a perfect example of how sea bass should be served. It’s the lovely garnish of micro basil leaves that adds the super arse-kicking effect into the meal. Delicious. Other tantalising dishes include ‘grilled quail with almond-curry cream, seared fresh tomato, and baby zucchini’. Now, when it comes to eating bird, not many people are adventurous to try something exotic such as quail. However, credit has to be given to the chef, Yoshiharu Kaji, who has newly arrived from the renowned Peter restaurant at the Peninsula Tokyo, for creating a dish where the meat stays juicy and tender, while the outer rind of the quail’s skin offers a slight crunchy feeling to it.
But hey, it’s no good for me to sit here and ask my dancing fingers to mention all these good words about Felix. Why don’t you just go and give it a go and see for yourself. But whatever you do, just make sure that you don’t burst out into uncontrollable laughter while attending for a technical stop at those urinals in the gents room. They actually give a completely new meaning to relieving yourself on top of the world- what a great view it provides too. Whatever you do, just make sure you do mind your manners!
P.S. At the time of writing, though dinner is served upto 10:30pm, the bar is, however, open until 01:30am (Daily).