Hotel suites have always been a decadent indulgence, whether you want lavish style or barefoot luxury, these treats offer once-in-a-lifetime experiences. The Presidential Suite at the Intercontinental Shenzhen, being the largest Presidential Suite in the city, offers no less. As China's first Spanish-themed luxury hotel celebrates its tenth anniversary in the southern Chinese city of Shenzhen, the accommodation has something special to boast about.
Situated close to the city's version of Asia's Silicon Valley and surrounded by lavish man-made spacious boulevards that adorn lush greenery, the hotel sets an iconic tone. A number of things make it stand out from the growing number of five-star properties that have been adding to Shenzhen's high-rise skyline. Firstly, the hotel has a large lifelike replica of a Spanish Galleon ship, of which the mast extends over the main road. The ship houses the flagship eatery, Galleon. Then there are the views from each of the 540 luxurious guestroom and suites, each generously spaced at 50 square meters, with all the modern amenities one can wish for, including Agraria and Salvatore Ferragamo. Think jungle chic, the hotel houses a lavish man-made beach resort hideaway- a heaven for the senses slap bang in the middle of a modern city.
Paul Hugentobler Regional General Manager InterContinental Shenzhen, told me that in his seven years at the hotel he has seen remarkable change, especially on how the hotel, as well as the IHG group in general, has embraced digital (all guests can order daily newspapers through apps hence saving trees), and caters to provide a luxury experience while maintaining the local environment.
You can effectively feel like a king (or queen) here, with each room stunningly decorated with the emphasis made on Spanish art.
With eight dining venues, each of which can be classed as a separate entity compared to the hotel itself, you'll be spoilt for choice. If you want me to describe the taste of the food at any of the eight fabulous venues, then it has to be the word fresh. Whether it is Brazilian, French, Chinese or the general cuisine at the Mercado Restaurant and Bar, the chefs are very good at bringing out the freshness of the ingredients. Some people say that Shenzhen is a cultural desert, but I wouldn't say so these days. The eateries at the Intercontinental Shenzhen bring along old cultures, old design and explosive tastes in the mouth- highly appreciated by all that come here. What also fascinates me the absolute decor of the restaurants - the decor of a restaurant can yell you a story of its own.
Shenzhen, being so close to Hong Kong and Guangzhou, has a culture nowadays that embraces change (and it has done so for many years). The locals have sophisticated palates with a taste for expensive ingredients like sea urchin or fresh sea water oysters. There is a certainly a prestige to them. Tastes do change here quicker than most other parts of the world but there are certain dishes that people always come back for. There is plenty of space here, too. Everything is just on a glandular scale.
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