The mezza9 Macau is a Located on the 3rd floor of the splendid Grand Hyatt Hotel in Macau’s City of Dreams resort. The eye-catching restaurant has been inspired by the mezza9 Macau at Grand Hyatt Singapore. Beautifully designed and created by the cutting edge Japanese interior design firm SuperPotato, the space is defined by giant roughly-hewn granite blocks creating counters and lining walls, as well as an array of lattice-patterned, rusted metal screens.
The aim of the 292-seater mezza9 Macau is to stimulate not just the taste buds, but also the senses of sight, smell, sound and touch by blending the gastronomic experience with elaborate counter displays and theatrical show kitchens. The restaurant’s name essentially means that it provides nine different dining experiences under one roof. These include Macanese, the grill, the sushi and sashimi, the wok, the delicatessen, the steam basket, the patisserie and the bar and cellar. For those who wish to dine with their family, friends or colleagues in private then there are three 10-seater private rooms, one of which looks rather like a small cosy wine caller because its got various wines displayed on the shelves surrounding the room.
While the vast majority of the food is from around Asia (Japan, Thailand, Taiwan and Malaysia), some of the more precious items, such as the huge Lobsters, are all the way from Boston. To get the right quality and the smoothness of the food in Macau the key idea of the culinary experience is to present the freshest food that you can. An example of this in the starter dish called ‘Seafood on ice’. Generous and healthy portions of fresh lobster meat, mussels, king sized prawns and various shell fish are on offer.
Should you wish to go for the local Macanese option, then a wonderful dish to tuck into would be the African Chicken, which isn’t really African but a very traditional Macanese dish. Why? Well, if you go back to the roots of Macau’s culture you would be amazed to know that when the Portuguese first arrived in Macau they bought along with them various foods from around the world. The first Portuguese settlers in Macau had travelled from various far away lands such as Africa (namely places such as Angola) and India (namely Goa) from where they bought along with them the foods and flavour from those countries. Though history tells us that it was the natives from Madeira (island of Portugal) that had first introduced spicy food to India and Asia, otherwise India and other Asian countries would never had any spicy food in their cuisine.
African Chicken, which tastes a bit classier then your average fried chicken meat is not so spicy, yet it tastes exceedingly good with a hint of chilli sauce. The key difference is the crunchiness of the fried skin that melts as you take a bite. African Chicken would splendidly fine with a glass of lovely Shiraz.
The highlight of the meal at the mezza9 Macau has to be the choice of the desserts on offer. The Raspberry Pavlova at the mezza9 Macau is a must to try for dish if you want to spoil yourself. A lovely layering of dried egg white blended in neatly with whipped cream and fresh raspberries makes up the cover of this fabulous dish. Breaking the solidified egg white layer is like cutting into a slab of iceberg that is about to melt, and inside of it you will find the most amazing raspberry sorbet ever. This inspirational dish is like an igloo applied with a reverse analogy because the outside is warm and solid, but the inside is cold and soft.
The mezz9 Macau presents a pleasant setting to dine in that caters for all kinds of people and tastes. No matter you are on a honeymoon, on a business trip or just simply relaxing with your family, you can be rest assured that genuine Macanese hospitality can be guaranteed with a smile at the mezz9 Macau. In actual fact, it would be perfect place to go for a meal before heading off to see Macau in the evening or even “The House of Dancing Water” show.
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