I have a personal confession to make. Some of the Italian food I have tasted in Italy has been disappointing. I ended up asking my Italian friends back in London and also at the Tuscany tourism board if there was an authentic Italian restaurant where I would not end up paying ten Euros just for a simple and boring thin baked pizza with a bunch of olives and slices of ham on it. They thankfully advised me to try Boccanegra and I am glad I have not been disappointed. This tiny yet marvellous eatery is unique in that it offers three diverse dining experiences from which to choose. The elegant restaurant attracts a classy clientele for its attention to detail in the elaboration and presentation of high-quality Mediterranean dishes, and it is the perfect setting for romantic couples, families or even business persons. A slightly informal setting can be found in the wine bar which serves a selection of the regional antipasti including cured meats and cheeses along with the endless amounts of wine. For pizzas (my favourite part), head to the intimate wine cellar.
My wife and I tried some of the specialities on offer including the local beef steak, grilled vegetables Florence style and the veal belly in santo reduction bell pepper pure and steamed daikon. Boccanegra is quite specific when it comes to their dishes, drawing on the traditions of Florence. The selection we asked for gave us a taste of absolute luxury – marinated mackerel fillet cowpeas cauliflower. And rarities, too – fish soup with tofu (sounds more Asian but had a strong Frienze twist to it), not so gloriously named but included a splendid fish nevertheless. Quite luscious. The mackerel turned out to be slightly meaty, but delicate and elegant. my stomach felt delighted and I finally had a good impression about the cuisine in this city.
It’s a cuisine that does go out of its way to please: compared with other Italian traditions, Tuscan food can look plain but somewhat delicious. The food doesn't come across as slightly dirty as elsewhere: there’s not much deep frying and hardly any salty cheese, and the vegetables are perfect. The chef recommended a bottle of fine Poggio Al Lupo, a local wine, to go with the meat and fish. So we eat, a lot – and everything was good. Very, very good in fact. You could feel the freshness of the food - rich, buttery, almost juicy, with the sting of minced red onion and filaments of local chilli for the subtlest heat to add to dishes such as the fish soup with tofu and veal.
The ambiance is perfect, with photos by Matisse and adequately volumed music of good taste and one that allows diners to have a nice talk while enjoying the food. The staff are very professional, friendly, incredibly sweet and customer-focused and are particularly helpful when it comes to selecting the right wine for your meal.
Boccanegra is not cheap. Of course it’s not: I’m sorry if I’m breaking it to you, but cheap Italian food does not equal great Italian food, and in Florence you get what you pay for (well, almost always). And this is a great Italian restaurant. If you buy pizza here, then you get a full on pizza that doesn't make Pizza Hut's food taste better (as was the case with some of the pizzas I tried in Florence). Trust me, believe me, you get some really cons here (and everywhere else in Italy or anywhere else for that matter). I’ve probably ruined it for everyone now. You have my sincerest apologies. But go on, come here and see for yourself- you will not regret it a bit.
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