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UZBEKISTAN AIRWAYS (Tashkent International to London Heathrow International), BOEING 767-300ER, BUSINESS CLASS

9/29/2012

 
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Formed on the 28th of January 1992 after the fall of the Soviet Union, Uzbekistan Airways is the national flag carrier of Uzbekistan. Based at Tashkent International Airport, the airline flies to 58 destinations globally using a mixture of 66 Western and Russian built aircraft. Destinations include New York, and London. The airline has ordered two Boeing 787 dreamliners. I decided to see what their Business Class cabin was like from Tashkent to London Heathrow Airport.

Route: TASHKENT (TAS) – LONDON HEATHROW (LHR)

Departure date and time of flight: September 2012

Flight number: HY201 (ICAO callsign: “Uzbek 201 heavy”)

IATA Code: HY

IACO Callsign: UZBEK

Flight duration: 7 Hours 50 minutes

Class: BUSINESS CLASS

Aircraft type: BOEING 767-330P (ER) (7 aircraft in service)

Aircraft registration: VP-BUF (First flight 6th of December 2004)

Engines: 2x PW PW4062

Seat configuration for this aircraft:

Business Class: 40 seats in a 2-2-2 configuration
Economy class: 157 seats in a 2-3-2 configuration


Any baggage issues:

No issues regarding the baggage. The baggage limit is two bags (upto 30KG in total per passenger). Hand luggage for Business Class passengers at Uzbekistan Airways is limited to one piece per passenger.

Comments on the check-in staff:

I had checked-in at Beijing Capital Airport, so this was a continuation flight following on from a transit at Tashkent Airport (of only a short hour and a half wait).

LOUNGE EXPERIENCE at Tashkent Transit Hall:


It was a very interesting experience as the transit hall for Business Class passengers was almost empty. The few passengers (around 6) that were present in the lounge had apparently been waiting for a connecting flight to a Siberian destination, and seems like they had been enjoying a small party for themselves. In the middle of the near empty lounge, was a wooden table with a few bottles of Jack Daniels, Chivas Regal, and Black Label whiskey. There were also used packets of peanuts, crisps, and half finished take-away food. On one of the leather suede sofa’s next to the table was a man sleeping without a whisker of worry that may surround on catching his connecting flight (presumably thanks to the great list of license free goods on the table). There was a single 21-inch Philips TV airing local news in Russian. Apart from that, there was not much else.

On the other side of the coin, the Economy Class transit hall looked like an old 1960s aerodrome hall. Compared to Beijing Airport, Uzbekistan Airport seemed like very nostalgic.

Punctuality of the flight, and route taken:

Even though Tashkent Airport may be considered as one of the busiest in the whole of Central Asia, it is nevertheless; relatively quiet compared to some of the major international airports in the world. Around 30 international airlines use the airport. On the day I was there, I saw a Turkish Airlines Boeing 777, and an Antonov An-124 (Cargo), and every other plane belonged to Uzbekistan Airways.  

The flight departed on time, and landed at Heathrow on time too (rare). We had to stack over Lambourne air traffic control in North London for about 10 minutes, and apart from that it everything else was smooth.

Upon taking off from Tashkent, the flight path took us right over Central Asia, and onto the Kurdish/Turkish airspace, and then onto mainland Europe, before making a decent into the east of London (Southend, and then Basildon). London always looks beautiful at night, and even more so from the sky. A perfect landing on the westerly runway 27R provided some good views of central London as well. Uzbekistan Airways operates from Terminal 4 at London Heathrow Airport (they used to operate from Terminal 3 in the 1990s, and early 2000s).

Comments regarding the pre-flight service:

Passengers are provided with a wet warm towel prior to departure along with a choice of either apple, orange, or water.

Comments regarding the pre-meal service:

Around about 30 minutes after departure, drinks were served from the trolley along with another helping of cashew nuts (which were known as just ‘Indian Nut’) for some reason.

Comments regarding the first meal:

Uzbekistan Airways offers its Business Class passengers the choice to eat at a time of their own convenience. I opted to eat around an hour after departure.

Unlike other airlines that offer their Business Class passengers meals just like a high-end restaurant would (with starters, main course, etc.), Uzbekistan Airways offers a slightly different style of meal. The meal tray consists of everything provided all in one go. So, it’s plain and simple an enlarged version of a Economy Class tray with extra added bits and bobs.

·         Potato Salad
·         Ginger flavoured bread
·         Crackers with cheddar cheese
·         Ham, salami, and salad dish
·         Salmon and lemon dish
·         Bread from the breadbasket
·         Sausage roll
·         Sesame roll


Add-ons included a very colourful packet of tomato sauce, mayonnaise sauce, and mustard (all branded using locally Uzbekistani companies).

Hot meal tray options were fish, lamb, chicken, or beef. There was no vegetarian option available, and Uzbekistan does not offer passengers in any class the chance to pre-order their meal choice before departure. I again opted for the fish dish (just as I did in my previous flight). I couldn't tell what type of fish it was, and nor did they the cabin crew tell me (they probably never knew either). 

Accompanying the fish fillet was a spoonful of rice, three boiled baby potatoes, a  clove of cauliflower, a clove of broccoli, one red pepper, and one green pepper. Lovely decoration, but that was just about it really. The fish tasted soggy, and the potatoes tasted OK (not fresh is perhaps the word). The chefs at Uzbekistan Airways may not be Michelin starred, but they are working their way to learn how to become one (hopefully)). Its edible, but not really the kind of stuff you would want down your throat everyday.

Comments regarding the after meal drinks and in-flight snacks:

A second round of drinks, including coffee and tea were offered prior to landing at Tashkent. Freshly brewed coffee? Not really…it was a three-in-one blended packet coffee which Nescafe makes these days.

Comments regarding the second meal:

There was a light snack offered around an hour before landing at London Heathrow. This included:

·         Croissant with cheddar cheese slice (very salty cheese)
·         Packet of dried apricots (very dry)
·         Two slices of pineapple (just about right….not bad for tinned food on in-flight meals)
·         A small pot of strawberry jam

Similar to the first meal, the light snack was presented all on one tray. Plain and simple, yet slightly delicious. It was a wasteful idea to have a decent tasting croissant presented as a very simple cheese sandwich (since when did croissants came with cheddar cheese slices in them?). The best part was the 3-in-1 blended coffee (blended because it came already mixed with sugar and milk). I wonder what the strawberry jam was for. Maybe to add onto the croissant with cheese?! My guess is that the chefs must have been trying to be innovative with Western in-flight food. I am not sure what the likes of the late Egon Ronay would make of this mishmash.

Comments on the in-flight entertainment system:

The seats on the Boeing 767-300ER don’t have any television screen for in-flight entertainment. Interesting thing was that everyone was provided with a iPad after take-off. However, the iPad was mainly in Russian language it was nevertheless very interesting to use.

Business Class passengers are provided with beautifully decorated bright blue slippers, a eyeshade with the Uzbekistan Airways logo, and a show strap.

Comments of professionalism of the cabin crew: 

Most of the cabin crew are native Uzbekistanis, and come across to be very proud to work for their country’s national flag carrier. Uzbekistan Airways does employ some foreign cabin crew and pilots (on our flight we had a couple of South Koreans). All the crew that I came across were able to communicate in excellent English. Three main languages are spoken on the airline: Russian, Uzbek, and English. On the Beijing to Tashkent flight, we also had a recorded announcement provided in Mandarin Chinese for passengers who would otherwise not be able to speak in English, Russian, or Uzbek. 

Comments on the interior of the aircraft (including seat comfort): 

The plane’s interior is beautifully decorated in either blue (as with the colours of the airline), or in beige. The Business Class seats are very comfortable with leather lining on the covers. The cabin brings along a sense of freshness upon entering the aircraft. It’s clean, and very smart interior is a match to any top international airline in the world. The seats in Business and First Class are of the design of yesteryear, and if you are looking for a flatbed then you are barking up the wrong ‘airline’.

Uzbekistan Airways logo and livery: 

Perhaps the most colourful airline livery around, Uzbekistan Airways have made full use of the colours of the national flag on their planes. The ration behind the design is to make it look like a large Uzbekistan flag flying across the sky. The fuselage has a light blue up top, white in the middle and green on the bottom with red lines separating them in between- just like the national flag. The tailfin is bright sky blue, with a bright yellow circle bordered by a thick red cheat line. Inside the circle is a bright green crane flying to the front.

The engines are also painted in a beautiful bright sky blue colour, and have the same yellow circle logo as the tailfin. Very beautiful and pleasing for the eye. This is true even more so at night time when the tailfin is lit up brightly.

Overall rating 1-10 (worst-best): 7
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Photo Copyright Navjot Singh
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UZBEKISTAN AIRWAYS (Beijing Capital to Tashkent International), BOEING 767-300ER, BUSINESS CLASS

9/28/2012

 
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Formed on the 28th of January 1992 after the fall of the Soviet Union, Uzbekistan Airways is the national flag carrier of Uzbekistan. Based at Tashkent International Airport, the airline flies to 58 destinations globally using a mixture of 66 Western and Russian built aircraft. Destinations include New York, and London. I decided to check out their latest Boeing 767-300ER flying from Beijing to Tashkent on the 'Silk Road route'. .

Route: BEIJING (PEK) - TASHKENT (TAS)

Departure date and time of flight: September 2012

Flight number: HY506 (ICAO callsign: “Uzbek 506 heavy”)

IATA Code: HY

IACO Callsign: UZBEK

Flight duration: 6 Hours 10 minutes

Class: BUSINESS CLASS

Aircraft type: BOEING 767-330P (ER) (16 aircraft in service)

Aircraft registration: UK67004 (First flight 10th of February 2012)

Engines: 2x PW PW4062

Seat configuration for this aircraft:

Business class: 15 seats in a 2-1-2 configuration,
Economy class: 246 seats in a 2-3-2 configuration


Comments on the check-in staff (baggage issues):


No issues regarding the baggage. The baggage limit is two bags (upto 30KG in total per passenger). Hand luggage for Business Class passengers at Uzbekistan Airways is limited to one piece per passenger.

LOUNGE EXPERIENCE at Beijing Terminal 2:


Terminal 2 at Beijing Capital Airport is usually used by the Skyteam Alliance of airlines. This includes Aeroflot, KLM/Air France, Alitalia, and China Southern Airlines (some international flights). Terminal 2 has a lounge for all the airlines in the Skyteam Alliance, and a separate lounge for all other airlines such as Uzbekistan Airways. Both the Business and First Class lounges are located after security and both have plenty of offerings consisting of food, and drinks. The lounge facilities are not as modern as your average 5-star hotel, but nonetheless there are ample number of options for hot and cold dishes (both Chinese and, Western cuisine). Clean, modern, and with sophisticated up to the minute flight information, the lounge

Punctuality of the flight, and route taken:

The flight departed on time from a rather busy Beijing airport on a bright warm autumn day, and landed on time at the quieter Tashkent Airport. Initially after departure heading was towards the outer Beijing marker, and then onto the silk road route. On the ground people can embark in a 14-day journey from Beijing to Tashkent )and vice-versa) on the great ancient silk route to enjoy the amazing scenery, and the smells of the local markets and mountains on the way. The view is equally stunning from the plane too. Even though all you can see is the beautiful ice-peaked mountains and the Gobi desert, the view is rather stunning. While flying over the desert you can help thinking to yourself ‘what if I get stuck in the middle of this desert on the way?’ Nevertheless, it is worth it. Flying over Urumqi  gave us an idea of how close the city is to the mountain terrain filled borders of Tajikistan, Pakistan, Kazakhstan, and of course, Uzbekistan.

Comments regarding the pre-flight service:

Passengers’ in the Business Class cabin were offered welcome drinks consisting of apple juice, orange juice, and plain mineral water (still and sparkling). There was also a packet of salted cashew nuts (labelled as ‘Indian nut’ by the vendors at Uzbekistan Airways!).

Comments regarding the pre-meal service:

Around about 25 minutes after departure, drinks were served from the trolley along with another helping of the huge cashew nuts. The only alcohol served was the Tsingtao Chinese beer cans, and not much else. Apart from that were the usual orange juice, apple juice, and water (all branded by Uzbekistani vendors).

Comments regarding the first meal:


The one and only meal of the flight was offered around 40 minutes after departure. In Business Class cabin, the passengers are offered the choice to eat at the time which they find convenient.

The main meal tray was very colourful and consisted of various bits and pieces. The following were provided on the main business meal tray:

·         Fresh bowl of salad
·         Cracker biscuits with cheddar cheese
·         Honey roasted ham, with asparagus, cucumber, and ONE cherry tomato (just one!)
·         Salad cream
·         Raspberry moose
·         Soft bread bun from the bread basket


Hot meal tray options were: fish, lamb, chicken, or beef. There was no vegetarian option available, and Uzbekistan does not offer passengers in any class the chance to pre-order their meal choice before departure. I opted for the fish dish. I couldn’t tell what type of fish it was, and nor did they the cabin crew tell me (they probably never knew either). It tasted as if it had been washed up in a bowl of sunflower cooking oil. Accompanying the fish fillet was a spoonful of rice, portion of boiled baby potatoes, a couple of carrots, green beans, and some pieces of sweet corn. Either they were running low on the number of ingredients at the Uzbekistan Airways catering facility, or they thought that the passengers would be pint sized. Not being greedy, but I mean hey, come on, two slices of chopped carrot as part of a hot dish?  Overall, it did the job of filling one up for the medium-ranged 6-hour flight.

The airline is very proud of their branding image, and that comes across clearly with the bright yellow and green colours used throughout the flight décor, including the bright yellow napkin with the Uzbekistan logo. 

Comments regarding the after meal drinks and in-flight snacks:


A second round of drinks, including coffee and tea were offered prior to landing at Tashkent.

Comments regarding the second meal:

None

Comments on the in-flight entertainment system:

The interesting thing was that everyone was provided with a iPad after take-off. Though the iPad was mainly in Russian language it was nevertheless very interesting to use.

Business Class passengers are provided with beautifully decorated bright blue slippers, a eyeshade with the Uzbekistan Airways logo, and a show strap.

Comments of professionalism of the cabin crew:

Most of the cabin crew are native Uzbekistanis, and come across to be very proud to work for their country’s national flag carrier. Uzbekistan Airways does employ some foreign cabin crew and pilots (on our flight we had a couple of South Koreans). All the crew that I came across were able to communicate in excellent English. Three main languages are spoken on the airline: Russian, Uzbek, and English. On the Beijing to Tashkent flight we also had a recorded announcement provided in Mandarin Chinese for passengers who would otherwise not be able to speak in English, Russian or Uzbek. 

Comments on the interior of the aircraft (including seat comfort): 


The plane’s interior is beautifully decorated in either blue (as with the colours of the airline), or in beige. The business class seats are very comfortable with leather lining on the covers. The cabin brings along a sense of freshness upon entering the aircraft. Its’s clean, and very smart interior is a match to any top international airline in the world.

Uzbekistan Airways logo and livery: 


Perhaps the most colourful airline livery around, Uzbekistan Airways have made full use of the colours of the national flag on their planes. The ration behind the design is to make it look like a large Uzbekistan flag flying across the sky. The fuselage has a light blue up top, white in the middle and green on the bottom with red lines separating them in between- just like the national flag. The tailfin is bright sky blue, with a bright yellow circle bordered by a thick red cheat line. Inside the circle is a bright green crane flying to the front.

The engines are also painted in a beautiful bright sky blue colour, and have the same yellow circle logo as the tailfin. Very beautiful and pleasing for the eye.

Overall rating 1-10 (worst-best): 7
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Very colourful: Photo Copyright Navjot Singh
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    Navjot Singh inside an Airbus A320 cockpit of British Airways at Heathrow Airport

    About Airline PR

    This is a special section on Airline Branding, and Airline Public Relations written by me on all the flights I have been fortunate enough to have been on. These are not records taken from somewhere else, but are actual flights I have been on. Most of the flight trips are officially sponsored by the airline companies in order to promote their certain routes, and aircraft. Airline promotion and PR related work in the aviation industry is one of my expertise. 

    This section of the website will grow in time, and will include detailed reviews of the in-flight meals, the airline seats, the comfort of the overall trip, the customer service both at the check-in-desk as well as by the Cabin Crew; and how good the assistance has been by the airline staff. All the reviews are honest, fair, firm, and non-biased.

    I am proud to have worked with some of the largest PR agencies, and some of the most powerful airline brands in the world, including but not limited to: Air Canada, Cathay Pacific, Emirates, Qatar Airways, Lufthansa German Airlines, Air China, Turkish Airlines, British Airways, TAP Air Portugal, Air Malta, Air France, KLM, CityJet, and many others. 

    All the flights I have taken in my life are documented on this weblog except for any flights that were taken before 2003. These included Syrian Airlines (747SP in 1985), British Airways (2003 to Dubai), Aeroflot (IL-62, and IL-86 in 1989) and a few others. I regret not documenting them because I never thought of doing that back in those days.  

    I am hoping to bring to life the joy of reviewing airlines. 

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    Watch exclusive videos below taken in the cockpit of a Boeing 777-300ER in-flight over Chinese Airspace. 

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